Each pasta dish is served with a piece of garlic bread
Add side salad or cup of soup for $4Gluten Free pasta available /$5 upcharge/
Chicken Fettuccini Special$20.95
Chicken, artichoke hearts & sundried tomatoes cooked in olive oil (no sauce) and topped with fresh basil & Parmesan cheese
Chicken Parmesan$21.95
Breaded chicken served on top of spaghetti noodles, smothered in our homemade marinara and topped with melted mozzarella & Parmesan cheese
Chicken Penne$20.95
Thin sliced chicken breast smothered with artichoke hearts in creamy Alfredo-pesto sauce and topped with Parmesan cheese
Tortellini Pesto with Chicken$20.95
Cheese filled tortellini cooked in pesto sauce with grilled chicken, sundried tomatoes, fresh garlic and fresh squeezed lemon juice. Topped with Parmesan cheese
Tortellini Special$20.95
Cheese filled tortellini with smoked ham & garden peas in our garlic lemon creamy Alfredo sauce. Topped with Parmesan cheese
Baked Fettuccini with Meatballs$20.95
Meatballs on a bed of fettuccini noodles baked in Alfredo sauce and topped with mozzarella & Parmesan cheese
Fettuccini Carbonara$21.95
Fettuccini noodles sautéed with bacon, mushrooms, fresh green onions & diced tomatoes in Alfredo sauce. Topped with Parmesan cheese
Salmon Fettuccini$21.95
Smoked salmon, capers, fresh basil & Parmesan cheese in our homemade Alfredo sauce
Fettuccini di Mare$21.95
Jumbo shrimp. mushrooms & diced tomatoes in Alfredo sauce, topped with fresh basil and Parmesan cheese
Shrimp Fettuccini (no sauce) $21.95
Jumbo shrimp sautéed in olive oil with sundried tomatoes, mushrooms, fresh garlic and lemon juice, topped with fresh basil and Parmesan cheese
Mediterranean Dish (NO Pasta) $21.95
Jumbo shrimp & onions sautéed in pink sauce (mild or hot), topped with Parmesan cheese and served with pita bread on the side
Chef dish $21.95
Chicken, broccoli, mushrooms and penne noodles sautéed in our creamy Alfredo sauce and topped with mozzarella & Parmesan cheese
Puttanesca $20.95
Tortellini pasta sautéed with black olives, artichoke hearts, capers & mushrooms over a bed of pesto & marinara sauce topped with feta cheese